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Manuscript Auditing →01Impact factor
Impact factor of Czech Journal of Food Sciences (2026)
The impact factor shown here is the 2-year mean citedness: citations received in a year by the papers Czech Journal of Food Sciences published in the two previous years, divided by the number of those papers. That is the same formula as the Journal Impact Factor, applied to the open citation data of OpenAlex. The journal is listed in JCR 2024, so it also has an official Journal Impact Factor published by Clarivate, which can differ because it counts citations from Web of Science journals only.
Rank in its subject categories
- Q4Food Science & Technologyrank 147 of 190 journals
Quartiles here rank journals of the same Web of Science category by 2-year citedness; they are not the official JCR quartiles.
Citations and papers per year
Open access (listed in DOAJ); article processing charge listed at about US$609.
02Indexing
Indexing of Czech Journal of Food Sciences
- ISSN
- 1212-1800
- eISSN
- 1805-9317
- Publisher
- Czech Academy of Agricultural Sciences
- Country
- Czech Republic
- Language
- English
- Scopus source type
- Journal
- Web of Science categories
- Food Science & Technology
From the indexing lists used on ScholarsColab, updated 1 March 2026. Indexing can change: confirm on the Web of Science Master Journal List or the Scopus source list before submitting. Official Journal Impact Factors and JCR quartiles are published by Clarivate; the impact factor and quartile on this page are calculated from OpenAlex open data (see how the impact factor works).
03What it publishes
What Czech Journal of Food Sciences publishes: real papers
Words that appear most often in the titles of the papers published here that we track. Choose one to see those papers:
04Published papers
Papers published in Czech Journal of Food Sciences
Papers from the publication records ScholarsColab tracks, with their year and citations. Author names are not shown.
- In vitro cytotoxic and genotoxic ef fects of donkey milk on lung cancer and normal cells lines.201910 citations
- Chemical composition, antimicrobial activities, and molecular docking studies of Turkish propolis ethanol extract.20237 citations
- Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids20196 citations
- Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri.20195 citations
- Effect of microbial transglutaminase and banana peel powder on the structure and oxidative potentiality of camel milk yogurt during cold storage20250 citations
- Classification of peanut variety based on hyperspectral imaging and improved extreme learning machine.20250 citations
05Reviewer comments
Reviewer comments and rejection reasons for Czech Journal of Food Sciences
No reviewer or editor comments have been shared for this journal yet. Did you submit here? Help other researchers by sharing the comments you received, anonymously.
Share reviewer comments for this journal →Across the reviewer comments researchers have shared with us, the points raised most often are figures, tables and equations (21%), literature and references (12%) and novelty and contribution (10%). Before you submit to Czech Journal of Food Sciences, a Manuscript Audit by a PhD reviewer in your area checks your paper against exactly these points.
Audit my paper before I submit →Not sure yet? Check if your paper is ready for this journal: free, no AI, under 5 secondsPreparing to submit here? Make sure reviewers don't stop at the issues they raise most often. A PhD reviewer in your area can audit your manuscript section by section, and we can convert it into the journal's LaTeX template.
06Similar journals
Journals similar to Czech Journal of Food Sciences
Journals that publish the closest work to the papers above, from the indexing lists:
- International Journal of Biomedical Materials ResearchNot listed in our indexing lists1 similar paper
07Journal Finder
Find the right journal for your paper
Is Czech Journal of Food Sciences right for your paper? Compare journals
Paste your title, keywords or abstract. We match it against 156,435 published journal papers, by ScholarsColab mentors and other researchers, and show where the closest work appeared, with each journal’s indexing (SCIE, SSCI, AHCI, ESCI, Scopus, JCR 2024).
How it works: no AI or language model is used. Your words are matched against the titles of real published journal papers, by our mentors and by other researchers (shown without names); journals are ranked by how many closely matching papers they published. Indexing comes from the SCIE, SSCI, AHCI, ESCI, Scopus and JCR 2024 lists, matched by journal name; “not found in our indexing lists” does not prove a journal is unindexed. Always check a journal’s scope and current indexing before submitting.
08Questions
Frequently asked questions
What is the impact factor of Czech Journal of Food Sciences?
Based on OpenAlex citation data (October 2026), the 2-year impact factor of Czech Journal of Food Sciences is 1.31: papers it published in the two previous years were cited 1.31 times on average in a year. The journal is listed in JCR 2024, so Clarivate also publishes an official Journal Impact Factor, which can differ.
What is the h-index of Czech Journal of Food Sciences?
The h-index of Czech Journal of Food Sciences is 70 (OpenAlex, October 2026): 70 of its papers have each been cited at least 70 times. Its i10-index is 905.
What is the APC of Czech Journal of Food Sciences?
OpenAlex lists an article processing charge (APC) of about US$609 for Czech Journal of Food Sciences, an open access journal (data from October 2026). APCs change and can differ by article type, country or discounts, so confirm the current charge on the journal’s website before submitting.
Is Czech Journal of Food Sciences a Q4 journal?
By 2-year citedness, Czech Journal of Food Sciences ranks 147 of 190 journals in Food Science & Technology, which places it in Q4 of that Web of Science category. This ranking is calculated by ScholarsColab from OpenAlex data; the official JCR quartile can differ.
Is Czech Journal of Food Sciences indexed in Scopus?
Yes. Czech Journal of Food Sciences appears in the Scopus list, according to the indexing lists used on ScholarsColab (updated 1 March 2026). Always confirm the current status on the official list before submitting.
Is Czech Journal of Food Sciences an SCIE journal?
Yes. Czech Journal of Food Sciences is listed in the Science Citation Index Expanded (SCIE), according to the indexing lists used on ScholarsColab (updated 1 March 2026). Always confirm the current status on the official list before submitting.
Is Czech Journal of Food Sciences in Journal Citation Reports (JCR)?
Yes. Czech Journal of Food Sciences is listed in JCR 2024, so it has a Journal Impact Factor. For the current impact factor and quartile, check Journal Citation Reports.
What topics does Czech Journal of Food Sciences publish?
The papers published in Czech Journal of Food Sciences that we track most often mention milk, activity. Check the journal’s aims and scope for its full coverage.
How many papers published in Czech Journal of Food Sciences does ScholarsColab track?
We track 6 papers published in Czech Journal of Food Sciences between 2019 and 2025, cited 28 times in total, with a median of 5.5 citations per paper.
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