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Manuscript Auditing →01Impact factor
Impact factor of Food & Nutrition Research (2026)
The impact factor shown here is the 2-year mean citedness: citations received in a year by the papers Food & Nutrition Research published in the two previous years, divided by the number of those papers. That is the same formula as the Journal Impact Factor, applied to the open citation data of OpenAlex. The journal is listed in JCR 2024, so it also has an official Journal Impact Factor published by Clarivate, which can differ because it counts citations from Web of Science journals only.
Rank in its subject categories
- Nutrition & Dieteticsrank 22 of 122 journals
- Food Science & Technologyrank 50 of 190 journals
Ranks here compare journals of the same Web of Science category in our data by 2-year citedness; they are not the official JCR rank.
Quartile of Food & Nutrition Research
A journal's quartile (Q1 to Q4) is its position within a subject category: Q1 is the top quarter. The official quartiles are published by Clarivate in Journal Citation Reports (by Journal Impact Factor, in Web of Science categories) and by Scimago as the SJR quartile (in Scopus categories). Food & Nutrition Research is listed in JCR 2024, so its JCR quartile is in Journal Citation Reports. It is indexed in Scopus, so Scimago shows its SJR quartile. ScholarsColab does not show a quartile until it can show the official one; the impact factor and rank above are calculated from open data.
Citations and papers per year
Open access (listed in DOAJ); article processing charge listed at about US$2,103.
02Fee waivers
APC waivers and discounts for Food & Nutrition Research
We have not found a published waiver policy for this journal's publisher (Swedish Nutrition Foundation). Ask the editorial office before you submit, and compare publishers that do waive the APC in the APC waiver checker.
Waivers apply to fully open access journals. If Food & Nutrition Research is a hybrid journal, you can publish without any fee through the subscription route.
Checking the waiver rules for your country…
Who funds research published in Food & Nutrition Research
A high share of funded papers usually means the journal is a common choice for grant-supported work in its field. If your funder pays article processing charges, or your country qualifies for a waiver, check what applies to your author team with the free APC waiver checker.
Submitting to Food & Nutrition Research? See your rejection risk first.
Seven questions our reviewers ask in every audit, plus your abstract and the fit with this journal. Free, no sign-up, about 2 minutes.
03Indexing
Indexing of Food & Nutrition Research
- ISSN
- 1654-661X
- eISSN
- 1654-6628
- Publisher
- Swedish Nutrition Foundation
- Subjects
- Food Science & Technology, Nutrition & Dietetics
From the indexing lists used on ScholarsColab, updated 1 March 2026. Indexing can change: confirm on the Web of Science Master Journal List or the Scopus source list before submitting. Official Journal Impact Factors and JCR quartiles are published by Clarivate; the impact factor and quartile on this page are calculated from OpenAlex open data (see how the impact factor works).
- Web of Science Master Journal List
- SCImago Journal Rank
- ISSN Portal (ISSN 1654-661X)
- DOAJ (Directory of Open Access Journals)
Each link opens the official record for this journal, searched by its ISSN where we have one.
04How to submit
How to submit to Food & Nutrition Research
- Read the guide for authors. It sets the article types, word limit, reference style and file format that Food & Nutrition Research accepts. You find it on the official website of the journal, usually under "For authors" or "Submit".
- Format to the journal's style. Check whether it wants a Word file, a LaTeX file or a PDF for the first submission, and follow its reference style; many journals accept any clear format at first and ask for their style only after acceptance.
- Check the fit. Read the aims and scope and a few recent issues; papers outside the scope are the most common reason for a desk rejection. The Journal Finder shows journals that published the closest work.
- Plan the fee. Food & Nutrition Research is fully open access, with an article fee of about US$2,103 after acceptance. See whether your author team qualifies for a waiver with the free APC waiver checker.
- Check your manuscript before you submit. The free Submission Readiness Check asks the seven questions our reviewers ask in every audit and takes about 2 minutes.
05Reviewer comments
Reviewer comments and rejection reasons for Food & Nutrition Research
No reviewer or editor comments have been shared for this journal yet. Did you submit here? Help other researchers by sharing the comments you received, anonymously.
Share reviewer comments for this journal →Planning to submit to Food & Nutrition Research? A Manuscript Audit by a PhD reviewer in your area checks your paper for the issues reviewers raise most often.
Audit my paper before I submit →Not sure yet? Check if your paper is ready for this journal: free, no AI, under 5 secondsPreparing to submit here? Make sure reviewers don't stop at the issues they raise most often. A PhD reviewer in your area can audit your manuscript section by section, and we can convert it into the journal's LaTeX template.
06Same subject
Nutrition & Dietetics journals with a similar impact factor*
The journals next to Food & Nutrition Research when the 111 journals of Nutrition & Dietetics in our data are ranked by impact factor*:
| Rank | Journal | Impact factor* | Indexing | Open access |
|---|---|---|---|---|
| 18 | Nutrition Reviews | 5.21 | SCIE | Subscription |
| 19 | The journal of nutrition health & aging | 5.13 | SCIE | Fully open access |
| 20 | International Journal of Obesity | 5.03 | SCIE | Subscription |
| 21 | Obesity Facts | 5.00 | SCIE | Fully open access |
| 23 | Journal of Functional Foods | 4.49 | SCIE | Fully open access |
| 24 | Frontiers in Nutrition | 4.47 | SCIE | Fully open access |
| 25 | The Journal of Nutritional Biochemistry | 4.36 | SCIE | Subscription |
| 26 | International Journal of Food Sciences and Nutrition | 4.33 | SCIE | Subscription |
*Impact factor calculated from OpenAlex open data (2-year citedness), not the official Clarivate value.
07Journal Finder
Find the right journal for your paper
Is Food & Nutrition Research right for your paper? Compare journals
Paste your title, keywords or abstract. See the journals that published the closest papers, with indexing, impact factor, review time and APC.
No AI or language model is used. Your words are matched against the titles of 156,724 real published journal papers, by our mentors and by other researchers (shown without names); journals are ranked by how many closely matching papers they published. Indexing comes from the SCIE, SSCI, AHCI, ESCI, Scopus and JCR 2024 lists, matched by journal name; the impact factor is calculated from OpenAlex open data, not the official Clarivate value, and no quartile is shown until the official JCR or SJR quartile can be; review time comes from the dates publishers deposit in Crossref (not every publisher deposits them). Always check a journal’s scope and current indexing before submitting.
08Questions
Frequently asked questions
What is the impact factor of Food & Nutrition Research?
Based on OpenAlex citation data (October 2026), the 2-year impact factor of Food & Nutrition Research is 4.89: papers it published in the two previous years were cited 4.89 times on average in a year. The journal is listed in JCR 2024, so Clarivate also publishes an official Journal Impact Factor, which can differ.
What is the h-index of Food & Nutrition Research?
The h-index of Food & Nutrition Research is 80 (OpenAlex, October 2026): 80 of its papers have each been cited at least 80 times. Its i10-index is 722.
What is the APC of Food & Nutrition Research?
OpenAlex lists an article processing charge (APC) of about US$2,103 for Food & Nutrition Research, an open access journal (data from October 2026). APCs change and can differ by article type, country or discounts, so confirm the current charge on the journal’s website before submitting.
What is the quartile of Food & Nutrition Research?
A journal's quartile (Q1 to Q4) is its position within a subject category: Q1 is the top quarter. The official quartiles are published by Clarivate in Journal Citation Reports (by Journal Impact Factor, in Web of Science categories) and by Scimago as the SJR quartile (in Scopus categories). Food & Nutrition Research is listed in JCR 2024, so its JCR quartile is in Journal Citation Reports. It is indexed in Scopus, so Scimago shows its SJR quartile. ScholarsColab does not show a quartile until it can show the official one; the impact factor and rank above are calculated from open data.
Is Food & Nutrition Research indexed in Scopus?
Yes. Food & Nutrition Research appears in the Scopus list, according to the indexing lists used on ScholarsColab (updated 1 March 2026). Always confirm the current status on the official list before submitting.
Is Food & Nutrition Research an SCIE journal?
Yes. Food & Nutrition Research is listed in the Science Citation Index Expanded (SCIE), according to the indexing lists used on ScholarsColab (updated 1 March 2026). Always confirm the current status on the official list before submitting.
Is Food & Nutrition Research in Journal Citation Reports (JCR)?
Yes. Food & Nutrition Research is listed in JCR 2024, so it has a Journal Impact Factor. For the current impact factor and quartile, check Journal Citation Reports.
Who funds research published in Food & Nutrition Research?
0% of 107 recent research articles in Food & Nutrition Research name a funder in Crossref.
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