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LaTeX Template Conversion →01Impact factor
Impact factor of Frontiers in Food Science and Technology (2026)
The impact factor shown here is the 2-year mean citedness: citations received in a year by the papers Frontiers in Food Science and Technology published in the two previous years, divided by the number of those papers. That is the same formula as the Journal Impact Factor, applied to the open citation data of OpenAlex. The journal is not listed in JCR 2024, so it has no official Journal Impact Factor from Clarivate; the value above is how often its recent papers are cited.
Citations and papers per year
Open access (listed in DOAJ); article processing charge listed at about US$2,353.
02Indexing
Indexing of Frontiers in Food Science and Technology
| List | Status |
|---|---|
| Science Citation Index Expanded (SCIE) | Not listed |
| Social Sciences Citation Index (SSCI) | Not listed |
| Arts & Humanities Citation Index (AHCI) | Not listed |
| Emerging Sources Citation Index (ESCI) | Not listed |
| Scopus | ✓ Listed |
| Journal Citation Reports 2024 | Not listed |
- Publisher
- Frontiers Media SA
- Scopus source type
- Journal
From the indexing lists used on ScholarsColab, updated 1 March 2026. Indexing can change: confirm on the Web of Science Master Journal List or the Scopus source list before submitting. Official Journal Impact Factors and JCR quartiles are published by Clarivate; the impact factor and quartile on this page are calculated from OpenAlex open data (see how the impact factor works).
03What it publishes
What Frontiers in Food Science and Technology publishes: real papers
Words that appear most often in the titles of the papers published here that we track. Choose one to see those papers:
04Published papers
Papers published in Frontiers in Food Science and Technology
Papers from the publication records ScholarsColab tracks, with their year and citations. Author names are not shown.
- Exploring the impact of Galbanum on the functionality of gelatin-based packaging films20260 citations
- Elucidating polymorphic nanofibril-anthocyanin interactions through multimodal physicochemical analysis and AFM imaging for the design of stable food colorants20260 citations
- Resilient livestock supply chains in Pakistan: adaptive strategies for climate-smart agriculture and food security20250 citations
- Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp's native microbiota as starter culture and the microbiological food safety of …20250 citations
- Emerging trends in biopolymer edible coatings for enhancing the shelf life of neglected and underutilized crops20250 citations
- Chickpea processing to obtain a protein ingredient for the plant-based market20250 citations
- Recent advances in active, smart and edible packaging applications to enhance post-harvest quality and shelf-life of fruits20250 citations
- Comparative effects of dielectric barrier discharge atmospheric cold plasma and thermal pasteurization on mandarin juice safety and quality during storage20250 citations
- Degradation study of extended-shelf-life pasteurized milk packaging under different aging conditions20250 citations
- A comparative analysis of the nutritional and physicochemical properties of peanut butter paste produced from raw, roasted, and boiled peanuts20250 citations
- Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation20240 citations
- Molecular hydrogen: a sustainable strategy for agricultural and food production challenges20240 citations
- Simulation of granular flows and machine learning in food processing20240 citations
- Virtualization of foods: applications and perspectives toward optimizing food systems20230 citations
- Inactivation of Salmonella enterica in black peppercorn by fluidization with hydrogen peroxide vapor20230 citations
- Digital innovations in the post-pandemic era towards safer and sustainable food operations: a mini-review20230 citations
05Reviewer comments
Reviewer comments and rejection reasons for Frontiers in Food Science and Technology
No reviewer or editor comments have been shared for this journal yet. Did you submit here? Help other researchers by sharing the comments you received, anonymously.
Share reviewer comments for this journal →Across the reviewer comments researchers have shared with us, the points raised most often are figures, tables and equations (21%), literature and references (12%) and novelty and contribution (10%). Before you submit to Frontiers in Food Science and Technology, a Manuscript Audit by a PhD reviewer in your area checks your paper against exactly these points.
Audit my paper before I submit →Not sure yet? Check if your paper is ready for this journal: free, no AI, under 5 secondsPreparing to submit here? Make sure reviewers don't stop at the issues they raise most often. A PhD reviewer in your area can audit your manuscript section by section, and we can convert it into the journal's LaTeX template.
06Similar journals
Journals similar to Frontiers in Food Science and Technology
Journals that publish the closest work to the papers above, from the indexing lists:
- PLoS ONESCIEScopusJCR 202423 similar papers
- Frontiers in Sustainable Food SystemsSCIEScopusJCR 202430 similar papers
- Journal of Food Measurement and CharacterizationSCIEScopusJCR 20242 similar papers
- Frontiers in NutritionSCIEScopusJCR 20249 similar papers
- Materials TechnologySCIEScopusJCR 20241 similar paper
- FoodsSCIEScopusJCR 20242 similar papers
07Journal Finder
Find the right journal for your paper
Is Frontiers in Food Science and Technology right for your paper? Compare journals
Paste your title, keywords or abstract. We match it against 156,435 published journal papers, by ScholarsColab mentors and other researchers, and show where the closest work appeared, with each journal’s indexing (SCIE, SSCI, AHCI, ESCI, Scopus, JCR 2024).
How it works: no AI or language model is used. Your words are matched against the titles of real published journal papers, by our mentors and by other researchers (shown without names); journals are ranked by how many closely matching papers they published. Indexing comes from the SCIE, SSCI, AHCI, ESCI, Scopus and JCR 2024 lists, matched by journal name; “not found in our indexing lists” does not prove a journal is unindexed. Always check a journal’s scope and current indexing before submitting.
08Questions
Frequently asked questions
What is the impact factor of Frontiers in Food Science and Technology?
Based on OpenAlex citation data (October 2026), the 2-year impact factor of Frontiers in Food Science and Technology is 4.15: papers it published in the two previous years were cited 4.15 times on average in a year. The journal is not listed in JCR 2024, so it has no official Clarivate Journal Impact Factor.
What is the h-index of Frontiers in Food Science and Technology?
The h-index of Frontiers in Food Science and Technology is 23 (OpenAlex, October 2026): 23 of its papers have each been cited at least 23 times. Its i10-index is 71.
What is the APC of Frontiers in Food Science and Technology?
OpenAlex lists an article processing charge (APC) of about US$2,353 for Frontiers in Food Science and Technology, an open access journal (data from October 2026). APCs change and can differ by article type, country or discounts, so confirm the current charge on the journal’s website before submitting.
Is Frontiers in Food Science and Technology indexed in Scopus?
Yes. Frontiers in Food Science and Technology appears in the Scopus list, according to the indexing lists used on ScholarsColab (updated 1 March 2026). Always confirm the current status on the official list before submitting.
Is Frontiers in Food Science and Technology an SCIE journal?
Frontiers in Food Science and Technology is not listed in SCIE or the other Web of Science indexes, according to the indexing lists used on ScholarsColab (updated 1 March 2026). Always confirm the current status on the official list before submitting.
Is Frontiers in Food Science and Technology in Journal Citation Reports (JCR)?
Frontiers in Food Science and Technology is not listed in the JCR 2024 list, according to the indexing lists used on ScholarsColab (updated 1 March 2026). Always confirm the current status on the official list before submitting.
What topics does Frontiers in Food Science and Technology publish?
The papers published in Frontiers in Food Science and Technology that we track most often mention food, packaging, application, exploring, films, physicochemical. Check the journal’s aims and scope for its full coverage.
How many papers published in Frontiers in Food Science and Technology does ScholarsColab track?
We track 16 papers published in Frontiers in Food Science and Technology between 2023 and 2026, cited 0 times in total, with a median of 0 citations per paper.
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