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Momen Jomaa

Department of Food Processing Technology, Faculty of Organic Agriculture, Heliopolis University/ Department of Health Science , University of the People, Pasadena, California, USA
Food Technology, Food Engineering more....
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Dr. Aascharya Srivastav

Tridifa Consulting LLP
Core Research Areas Food & Nutrition Science Public Health Nutrition Functional Foods & Food Innovation Plant-Based Food Systems Food Product Development Food Processing & Nutritional Quality Nutrition & Health Research Development & Social Research Public Health & Community Health Nutrition Programmes Social & Market Research Baseline, Midline & Endline Studies Impact Assessment & Evaluation Monitoring more....
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TANU SINGH

UPES
Plant protein isolation and characterization Ultrasound-assisted extraction / green extraction techniques Utilization of agro-industrial by-products Functional properties of protein isolates Development of functional foods and nutraceuticals Edible films and biodegradable food packaging Plant-based food product development (protein bars, meat analogues more....
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Prof. Maude Jimenez

Lille University, France
Smart coatings, surface treatments more....
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