01Research activity
Gluten research by ScholarsColab researchers
What researchers combine with Gluten
Words that appear most often in these paper titles. Tap one to see those papers.
02Researchers
PhD researchers working on Gluten
Every researcher below is registered on ScholarsColab and can be hired as a mentor or for a project. Publication counts are their papers on this topic.
Dr. Ajay SinghDoctorate in Food Science5 papers on this topic · 145 citations
Dr. Md. FakruddinDepartment of Biochemistry & Microbiology, North South University, Dhaka, Bangladesh1 paper on this topic · 11 citations03Papers
Research papers on Gluten
- Advances in understanding wheat-related disorders: A comprehensive review on gluten-free products with emphasis on wheat allergy, celiac and non-celiac gluten sensitivity202449 citationsFood Chemistry AdvancesDr. Ajay Singh
- Gluten free approach in fat and sugar amended biscuits: A healthy concern for obese and diabetic individuals201835 citationsJournal of Food Processing and PreservationDr. Ajay Singh
- Optimization of gluten free biscuit from foxtail, copra meal and amaranth201932 citationsFood Science and TechnologyDr. Ajay Singh
- Storage stability determination of calorie deficit gluten‐free biscuit: Taguchi concern201920 citationsJournal of Food Processing and PreservationDr. Ajay Singh
- Quercetin ameliorates celiac-related intestinal inflammation caused by wheat gluten through modulating oxidative stress, Th1/Th2/Treg balance, and intestinal microflora structure202411 citationsFood and FunctionDr. Md. Fakruddin
- Technological aspects of gluten free bread20219 citationsDr. Ajay Singh
04Journals
Journals that publish Gluten research
Where our researchers published their papers on this topic, with each journal’s indexing.
| Journal | Indexing | Impact factor* | Papers |
|---|---|---|---|
| Journal of Food Processing and Preservation | SCIEScopusJCR 2024 | 2.55 Q3 | 2 |
| Food Chemistry Advances | Scopus | 7.04 | 1 |
| Food Science and Technology | Scopus | 0.91 | 1 |
| Food and Function | SCIEScopusJCR 2024 | 6.07 Q1 | 1 |
*Impact factor and quartile calculated from OpenAlex open data where available; official Journal Impact Factors are published by Clarivate. Indexing from the SCIE, SSCI, AHCI, ESCI, Scopus and JCR 2024 lists. Find the right journal for your own paper →
05Top 2% scientists
World’s Top 2% scientists in Agronomy & Agriculture
The Stanford/Elsevier World’s Top 2% Scientists list ranks researchers by a composite citation indicator. Agronomy & Agriculture is the research subfield closest to Gluten in that list; 1,978 researchers from 63 countries are listed in it.
| Researcher | Institution | Country | World rank |
|---|---|---|---|
| Lal, Rattan A. | The Ohio State University | United States | 26 |
| KUZYAKOV, Yakov V. | Georg-August-Universität Göttingen | Germany | 440 |
| Smith, Pete | University of Aberdeen | United Kingdom | 667 |
| Lehmann, Johannes C. | Institute for Advanced Study of Technical University of Munich | Germany | 726 |
| Jones, Davey Leonard | Bangor University | United Kingdom | 934 |
| Cakmak, Ismail | Sabancı Üniversitesi | Turkey | 1,947 |
| Sharpley, Andrew N. | University of Arkansas | United States | 2,193 |
| Kögel-Knabner, Ingrid | Technische Universität München | Germany | 2,539 |
| Cerdà, A. | Universitat de València | Spain | 3,444 |
| Pretty, Jules N. | University of Essex | United Kingdom | 3,638 |
| Schimel, Joshua P. | University of California, Santa Barbara | United States | 3,733 |
| Scheu, Stefan | Georg-August-Universität Göttingen | Germany | 3,827 |
Source: Elsevier Data Repository, Ioannidis et al., 2026 edition, citations to the end of 2025 (career-long ranking). ScholarsColab is not affiliated with Stanford University or Elsevier, and the researchers listed are not ScholarsColab mentors unless marked so above.
06Questions
Frequently asked questions
What do researchers study in Gluten?
In papers by ScholarsColab researchers, Gluten appears most often together with free, biscuit, wheat, concern.
Who works on Gluten research?
2 PhD researchers on ScholarsColab have published on Gluten (6 papers), including Dr. Ajay Singh, Dr. Md. Fakruddin. Each has a public profile with their Google Scholar publications, and you can hire them as a mentor or for a research project.
Which journals publish Gluten research?
Our researchers published their Gluten papers in 4 journals, most often in Journal of Food Processing and Preservation, Food Chemistry Advances, Food Science and Technology, Food and Function. The journal table on this page shows the indexing of each one (SCIE, Scopus, ESCI).
How many research papers on Gluten are on ScholarsColab?
6 papers published between 2018 and 2024, cited 156 times in total (median 26 citations per paper). The list updates automatically as researchers join and publish.
Can I hire a PhD expert in Gluten for my thesis or paper?
Yes. Open any researcher profile on this page to see their publications, then post your project or hire them directly. For a paper you have already written, a Manuscript Audit by a reviewer in Gluten shows what to fix before you submit, and Journal Selection shortlists up to five journals that match it.
Need a PhD expert in Gluten?
Hire a researcher who has published on this topic to guide your thesis or project, or get your manuscript audited and matched to the right journal before you submit.