01Research activity
Whey Protein research by ScholarsColab researchers
What researchers combine with Whey Protein
Words that appear most often in these paper titles. Tap one to see those papers.
Recent focus (2021 onwards): calcium, chelation, phosphate, ions, influence, fouling.
02Researchers
PhD researchers working on Whey Protein
Every researcher below is registered on ScholarsColab and can be hired as a mentor or for a project. Publication counts are their papers on this topic.
Prof. Maude JimenezLille University, France6 papers on this topic · 135 citations
Nishant KumarAssistant Professor1 paper on this topic · 10 citations
SANKHA CHAKRABORTTYSchool of Chemical Engineering and Biotechnology, KIIT Deemed to be University ,India1 paper on this topic · 4 citations03Papers
Research papers on Whey Protein
- Influence of stainless steel surface properties on whey protein fouling under industrial processing conditions201850 citationsJournal of Food EngineeringProf. Maude Jimenez
- Atmospheric pressure plasma spraying of silane-based coatings targeting whey protein fouling and bacterial adhesion management201833 citationsApplied Surface ScienceProf. Maude Jimenez
- Calcium chelation by phosphate ions and its influence on fouling mechanisms of whey protein solutions in a plate heat exchanger202117 citationsFoodsProf. Maude Jimenez
- Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger202016 citationsFood and Bioproducts ProcessingProf. Maude Jimenez
- Ultrasonic adhesion measurement of whey protein fouling201512 citationsHeat Transfer EngineeringProf. Maude Jimenez
- Whey Protein Based Edible Coatings: Recent Trends202310 citationsNishant Kumar
- Graphite-based composites for whey protein fouling and bacterial adhesion management20187 citationsInternational Dairy JournalProf. Maude Jimenez
- Production of acetic acid and whey protein from cheese whey in a hybrid reactor under response surface optimized conditions20234 citationsSANKHA CHAKRABORTTY
04Journals
Journals that publish Whey Protein research
Where our researchers published their papers on this topic, with each journal’s indexing.
| Journal | Indexing | Impact factor* | Papers |
|---|---|---|---|
| Journal of Food Engineering | SCIEScopusJCR 2024 | 5.83 Q1 | 1 |
| Applied Surface Science | SCIEScopusJCR 2024 | 6.60 Q1 | 1 |
| Foods | SCIEScopusJCR 2024 | 7.45 Q1 | 1 |
| Food and Bioproducts Processing | SCIEScopusJCR 2024 | 4.90 Q2 | 1 |
| Heat Transfer Engineering | SCIEScopusJCR 2024 | 1.98 Q3 | 1 |
| International Dairy Journal | SCIEScopusJCR 2024 | 2.81 Q3 | 1 |
*Impact factor and quartile calculated from OpenAlex open data where available; official Journal Impact Factors are published by Clarivate. Indexing from the SCIE, SSCI, AHCI, ESCI, Scopus and JCR 2024 lists. Find the right journal for your own paper →
05Top 2% scientists
World’s Top 2% scientists in Biochemistry & Molecular Biology
The Stanford/Elsevier World’s Top 2% Scientists list ranks researchers by a composite citation indicator. Biochemistry & Molecular Biology is the research subfield closest to Whey Protein in that list; 4,497 researchers from 62 countries are listed in it.
| Researcher | Institution | Country | World rank |
|---|---|---|---|
| HALLIWELL, Barry B. | NUS Yong Loo Lin School of Medicine | Singapore | 19 |
| Semenza, Gregg L. | Johns Hopkins University School of Medicine | United States | 20 |
| Reed, John C. | Sanford Burnham Prebys Medical Discovery Institute | United States | 72 |
| Ferrara, Napoleone M.A. | University of California San Diego | United States | 82 |
| Chou, Kuo Chen | Gordon Life Science Institute | United States | 98 |
| Sies, Helmult | Heinrich-Heine-Universität Düsseldorf | Germany | 150 |
| Guengerich, Frederick Peter | Vanderbilt University School of Medicine | United States | 157 |
| Uversky, Vladimir N. | University of South Florida, Tampa | United States | 172 |
| Catterall, William A. | University of Washington | United States | 200 |
| Ames, Bruce N. | Lawrence Berkeley National Laboratory | United States | 215 |
| Dobson, Christopher Martin | University of Cambridge | United Kingdom | 217 |
| Cantley, Lewis C. | Weill Cornell Medicine | United States | 226 |
Source: Elsevier Data Repository, Ioannidis et al., 2026 edition, citations to the end of 2025 (career-long ranking). ScholarsColab is not affiliated with Stanford University or Elsevier, and the researchers listed are not ScholarsColab mentors unless marked so above.
06Related topics
Topics related to Whey Protein
Topics that share the most papers with Whey Protein in our researchers’ work:
- Adhesion16 papers · 5 researchers
- Protein204 papers · 81 researchers
- Heat Exchanger15 papers · 8 researchers
- Phosphate44 papers · 23 researchers
07Questions
Frequently asked questions
What do researchers study in Whey Protein?
In papers by ScholarsColab researchers, Whey Protein appears most often together with fouling, adhesion, influence, surface, processing, conditions. Work since 2021 focuses most on calcium, chelation, phosphate, ions.
Who works on Whey Protein research?
3 PhD researchers on ScholarsColab have published on Whey Protein (8 papers), including Prof. Maude Jimenez, Nishant Kumar, SANKHA CHAKRABORTTY. Each has a public profile with their Google Scholar publications, and you can hire them as a mentor or for a research project.
Which journals publish Whey Protein research?
Our researchers published their Whey Protein papers in 6 journals, most often in Journal of Food Engineering, Applied Surface Science, Foods, Food and Bioproducts Processing. The journal table on this page shows the indexing of each one (SCIE, Scopus, ESCI).
How many research papers on Whey Protein are on ScholarsColab?
8 papers published between 2015 and 2023, cited 149 times in total (median 14 citations per paper). The list updates automatically as researchers join and publish.
Can I hire a PhD expert in Whey Protein for my thesis or paper?
Yes. Open any researcher profile on this page to see their publications, then post your project or hire them directly. For a paper you have already written, a Manuscript Audit by a reviewer in Whey Protein shows what to fix before you submit, and Journal Selection shortlists up to five journals that match it.
Need a PhD expert in Whey Protein?
Hire a researcher who has published on this topic to guide your thesis or project, or get your manuscript audited and matched to the right journal before you submit.