Taylor and Francis Ltd. provides LaTeX templates for many of its journals. Check this journal’s author guidelines, and we can convert your manuscript into its template.
LaTeX Template Conversion →Journals listed in Web of Science and JCR receive many submissions and desk reject a large share. A section-by-section audit by a PhD reviewer in your area shows what to fix first.
Manuscript Auditing →01Impact factor
Impact factor of Journal of Culinary Science and Technology (2026)
The impact factor shown here is the 2-year mean citedness: citations received in a year by the papers Journal of Culinary Science and Technology published in the two previous years, divided by the number of those papers. That is the same formula as the Journal Impact Factor, applied to the open citation data of OpenAlex. The journal is listed in JCR 2024, so it also has an official Journal Impact Factor published by Clarivate, which can differ because it counts citations from Web of Science journals only.
Rank in its subject categories
- Q4Food Science & Technologyrank 144 of 190 journals
Quartiles here rank journals of the same Web of Science category by 2-year citedness; they are not the official JCR quartiles.
Citations and papers per year
02Indexing
Indexing of Journal of Culinary Science and Technology
- ISSN
- 1542-8052
- eISSN
- 1542-8044
- Publisher
- Taylor and Francis Ltd.
- Country
- United States
- Language
- English
- Scopus source type
- Journal
- Web of Science categories
- Food Science & Technology
From the indexing lists used on ScholarsColab, updated 1 March 2026. Indexing can change: confirm on the Web of Science Master Journal List or the Scopus source list before submitting. Official Journal Impact Factors and JCR quartiles are published by Clarivate; the impact factor and quartile on this page are calculated from OpenAlex open data (see how the impact factor works).
03What it publishes
What Journal of Culinary Science and Technology publishes: real papers
04Papers by our mentors
Papers by ScholarsColab mentors in Journal of Culinary Science and Technology
- Value-Added Onion Crackers Functionalized with Seaweeds: Nutritional, Functional and Antioxidant Characterization20250 citations
Nishant Kumar
05Reviewer comments
Reviewer comments and rejection reasons for Journal of Culinary Science and Technology
No reviewer or editor comments have been shared for this journal yet. Did you submit here? Help other researchers by sharing the comments you received, anonymously.
Share reviewer comments for this journal →Planning to submit here? A Manuscript Audit by a PhD reviewer in your area checks your paper for the issues reviewers raise most often.
Get a Manuscript Audit →Preparing to submit here? Make sure reviewers don't stop at the issues they raise most often. A PhD reviewer in your area can audit your manuscript section by section, and we can convert it into the journal's LaTeX template.
06Similar journals
Journals similar to Journal of Culinary Science and Technology
Journals where our mentors published the closest work to the papers above:
- Food and HumanityScopus1 mentor paper
- Discover FoodESCIScopus5 mentor papers
- FuelSCIEScopusJCR 20247 mentor papers
- Algal ResearchScopus4 mentor papers
- Food BioscienceSCIEScopusJCR 20241 mentor paper
- Bioenergy Research: Commercial Opportunities & Challenges, Clean Energy Not found in our indexing lists1 mentor paper
07Journal Finder
Find the right journal for your paper
Is Journal of Culinary Science and Technology right for your paper? Compare journals
Paste your title, keywords or abstract. We match it against 28,582 journal papers published by PhD researchers on ScholarsColab and show where the closest work appeared, with each journal’s indexing (SCIE, SSCI, AHCI, ESCI, Scopus, JCR 2024).
How it works: no AI or language model is used. Your words are matched against the titles of real published papers by our mentors; journals are ranked by how many closely matching papers they published. Indexing comes from the SCIE, SSCI, AHCI, ESCI, Scopus and JCR 2024 lists, matched by journal name; “not found in our indexing lists” does not prove a journal is unindexed. Always check a journal’s scope and current indexing before submitting.
08Questions
Frequently asked questions
What is the impact factor of Journal of Culinary Science and Technology?
Based on OpenAlex citation data (October 2026), the 2-year impact factor of Journal of Culinary Science and Technology is 1.39: papers it published in the two previous years were cited 1.39 times on average in a year. The journal is listed in JCR 2024, so Clarivate also publishes an official Journal Impact Factor, which can differ.
What is the h-index of Journal of Culinary Science and Technology?
The h-index of Journal of Culinary Science and Technology is 35 (OpenAlex, October 2026): 35 of its papers have each been cited at least 35 times. Its i10-index is 221.
Is Journal of Culinary Science and Technology a Q4 journal?
By 2-year citedness, Journal of Culinary Science and Technology ranks 144 of 190 journals in Food Science & Technology, which places it in Q4 of that Web of Science category. This ranking is calculated by ScholarsColab from OpenAlex data; the official JCR quartile can differ.
Is Journal of Culinary Science and Technology indexed in Scopus?
Yes. Journal of Culinary Science and Technology appears in the Scopus list, according to the indexing lists used on ScholarsColab (updated 1 March 2026). Always confirm the current status on the official list before submitting.
Is Journal of Culinary Science and Technology an SCIE journal?
Journal of Culinary Science and Technology is listed in ESCI of the Web of Science Core Collection, but not in SCIE, according to the indexing lists used on ScholarsColab (updated 1 March 2026). Always confirm the current status on the official list before submitting.
Is Journal of Culinary Science and Technology in Journal Citation Reports (JCR)?
Yes. Journal of Culinary Science and Technology is listed in JCR 2024, so it has a Journal Impact Factor. For the current impact factor and quartile, check Journal Citation Reports.
Have ScholarsColab mentors published in Journal of Culinary Science and Technology?
Yes. 1 paper by 1 mentor was published in Journal of Culinary Science and Technology in 2025, with 0 citations in total.
Want a PhD expert to choose the journal with you?
Our Journal Selection & Submission service shortlists up to 5 journals that match your manuscript, indexing requirement and target quartile, and handles the submission. If your paper was rejected before, a Manuscript Audit shows what to fix first.
